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Here are some tips for grilling your trout:

* Season your trout in a simple mixture of herbs, citrus, and oil.

* Cook over medium heat for until cooked through.

* Serve your trout with your favorite salad.

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Indulge in the exquisite flavor of wild caught fresh trout. These fish, living naturally in pristine rivers, develop adeep taste profile that beats farm-raised alternatives. Every glean is a refreshing journey, showcasing the true goodness of these healthy aquatic gems.

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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal damage to marine life.

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